Food & Drink

Friday 10th June , Saturday 11th June and Sunday 12th June. We will be serving until at least 9pm.


Showcasing The Most Valuable Producers Of The Northern Rivers


Mushroom Arancini

Activated Charcoal, Truffle Aioli, Cauliflower Puree (3)
(vegan) (gluten free) (nut free)

 Curly Fries

Activated Charcoal Aioli, House Ketchup
(vegan) (gluten free) (nut free)

House-Made Pasta

Gnocchi Di Casa

Porcini Gnocchi, Byron Hinterland Mushrooms
(Nimbin), Cauliflower, Basil (vegan) (gluten free) (nut free)

Fettuccine Ragu

Semolina Flour Fettuccine, 48 Hour Slow Cooked Beef Rib Ragu (Hayters Hill), Pecorino Romano
(nut free) (can be made gluten free by request


A range of snacks and soft drinks will be available

Drinks List

  • Brookie’s Byron Dry Gin & Tonic, with Aniseed Myrtle and finger lime,
  • Bangalow Mule, Brookies Slow Gin, Spicy Ginger Beer, Lime and Kaffir lime leaf
  • Take it slow, Brookie’s Byron Slow Gin, Tonic & Soda water with Strawberries and mint
  • Brookie’s Negroni, with orange slice
  • Mac. Old Fashioned, with slice of orange

Hidden Sea Wine 

  • Shiraz
  • Rose
  • Sauvignon Blanc
  • Pino grigio
  • Sparkling white wine


  • Byron Bay Brewery
  • Great Northern Super Crisp


Byron Comedy Fest thanks our sponsors

Tickets available now 🙂